Soybean Trial Margarita Sillon

Effect of Bioamino-L along with Inoculant as Seed Treatment on Soybean Crop. 2018/19, Santa Fe, Argentina.

This trial was led by researcher Margarita Sillón–Agronomist graduated from the NATIONAL UNIVERSITY OF LITORAL–and the Sillon & Asoc. Crop Health Center.

The aim of this trial was to analyze the increase on soybean crop yield for the 2018/2019 season, using Bioamino-L applications vs standard inoculants and in combination with foliar fungicides on soybean.

In this trial, different doses of Bioamino-L (300 and 600 cc/100 kg/seed) were tested for seed treatment.

The results of using Bioamino-L as seed treatment showed increases on the following assessed parameters: plant emergence, plant vigor, root development, aerial biomass development and nodulation, which ultimately resulted in a significant increase in crop final yield. 

Conclusion

Along with Bradhirizobium on seed treatment, Bioamino-L increased final yield of soybean crop: a 33% increase using the dosage of 300 cc/100 kg of seed vs control (Bradhirizobium), and a 32% increase using the dosage of 600 cc/100 kg of seed vs control (Bradhirizobium) when the foliar fungicide was applied at R3. Bioamino-L on a dose of 600 cc/100 kg of seed achieved the highest yield. 

Don't miss out on the news!

Visit featured blogs

GAMA Avocado Trial

Effect of Bioamino-L Usage in Avocado Trees. Panquehue, Fifth Region, Chile. 2018/2019 Season. (GAMA)

Trial carried out by GAMA in Hass orchard. Trial results show how Bioamino-L, by activating soil life and strongly enhancing root development, achieves positive effects on final yield, with a higher fruit production in the most profitable sizes.

Reade more»

Stronger cherries this season with Aminochem’s nutritional program

The last two seasons have represented the most challenging export programs for cherry production in our country, both marked mainly by the Covid 19 pandemic, which generated significant logistics problems in the arrival of our fruit in the main destination markets, causing serious problems in the condition of the fruits of those varieties produced in semi-late and late zones, where Lapins – the main variety planted in our country – together with Regina – the main variety established from the Ñuble region to the south, were the ones that were mostly seen affected by long waits at destination.

Reade more»